There’s something deeply comforting about a warm bowl of curry on a cool evening. This chickpea cauliflower curry has become one of my go-to plant-based meals—not just because it’s quick and nourishing, but because it reminds me to slow down…
Winter Squash Dump & Bake
This one-pan, simple winter squash dump & bake is packed with your favorite fall/winter squashes and topped with a creamy plant-based sauce. This dish is like a warm hug and feels nice and cozy for those cold winter days. A…
3 bean vegan pumpkin chili
This one-pot pumpkin chili is packed with protein and is the perfect way to use those outdoor fall pumpkins. Picture cozying up next to the fire with a bowl of this warm stew. Warning: this will be your new favorite…
Stuffed Sweet Potatoes with Spiced Chickpeas & Zesty Dill Dressing
This chickpea-stuffed sweet potato is great for meal prep or a quick weeknight dinner. The soft sweet potato is stuffed with deliciously roasted chickpeas and topped with a homemade zesty dill dressing. This dish is a flavor party in your…
lemon tahini kale salad
This kale salad is great for meal prep or a quick weeknight dinner. Making your dressing from scratch is the key to any great salad. You know exactly what’s in it and you can avoid all those added chemicals and…
Hummus Pasta Bowl
This hummus pasta is great for meal prep or a quick weeknight dinner. The recipe can take as little or as much time as you need to make it. If you are using all leftover vegetables, you will get it…
Ribollita (Tuscan White Bean and Kale Soup)
This one-pot ribollita is flavorful, nutritious, and filling. Don’t worry if you don’t have every exact ingredient: cannellini beans, kale, cabbage, carrots, tomatoes, potatoes, onions, chard, olives, and celery can all be great in this dish. A quick reminder that…
THE BEST vegan caesar salad
Caesar salad was one of my favorite ways to get in my greens before going plant-based. As I started to look at the ingredients in most caesar dressings, I was horrified. Companies can get away with so many preservatives and…
Vegan Sushi Bowl 🍱 with Spicy Mayo & Ginger Miso Dressing
This beautiful, filling plant based sushi bowl is a great lunch or meal prep option. This dish uses a mixture of raw veggies (carrots, cucumbers, seaweed etc) for that crunch. The sushi rice brings a softness to the dish which…
Creamy Red Lentil Dhal
This easy red lentil dahl will be your next favorite weeknight meal! Packed with nutrients and vibrant colored foods, it has become a staple for my plant-based diet. The best way to get all your vegetables is to blend them,…
Creamy Plant-Based Potato Salad
This gluten-free and plant-based (vegan) potato salad is a staple in my diet. There are various colors, textures, and flavors – it’s like a party in your mouth! From the soft-boiled potatoes to the crunchy pickles and celery, to the…
Vegan Walnut Mushroom Tacos 🌮 (Gluten-Free)
These vegan and gluten-free walnut mushroom tacos are an absolute game changer. When I first went vegan, I missed the taste of having ground beef in a taco. Other brands (like Impossible or Beyond) don’t exactly cut it. They are…