Summertime Pasta Salad
This isn’t your average pasta salad. It’s tangy, crunchy, creamy, and packed with plant-based protein thanks to protein pasta and chickpeas. With bright flavors from pickles, capers, and dill, it’s a refreshing…
Tofu Scramble
After being plant-based for over 8 years, I can confidently say: I’ve perfected the best tofu scramble ever. It’s tangy, creamy, protein-packed, and full of savory flavor. This has become my go-to…
Chickpea Cauliflower Curry
There’s something deeply comforting about a warm bowl of curry on a cool evening. This chickpea cauliflower curry has become one of my go-to plant-based meals—not just because it’s quick…
Sweet Potato Lentil Bowls
These vibrant bowls are loaded with cozy roasted sweet potatoes, protein-packed lentils, fluffy quinoa, garlicky greens, and a creamy curry-spiced tahini drizzle. They’re perfect for meal prep or when you…
Vegan Penne Alla Vodka
This dairy-free take on the classic Penne alla Vodka is creamy, comforting, and full of rich tomato flavor — with a cozy kick from vodka and a hint of herbs….
Solutions to Industrial Agriculture: Permaculture Farming
Large-scale agriculture tends to put the goal of money above the safety of humans and the environment. These practices of mass production lead to numerous issues such as the depletion…