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vegan potato salad

This tangy, slightly sweet, crunchy potato salad is a beautiful mixture of fresh herbs, vegetables, and flavor. Packed with protein, be sure to share with other vegan skeptics or keep for yourself throughout the week ;)
Total Time20 minutes
Course: Main Course, Side Dish, Snack
Cuisine: American
Keyword: plant-based, potato salad, vegan dinner
Servings: 3 people

Equipment

  • 1 pot
  • 1 bowl

Ingredients

  • 5 potatoes
  • 1/2 cup vegan mayonnaise
  • 1 tbsp dijon mustard
  • splash of pickle juice
  • 1 tsp apple cider vinegar
  • salt
  • pepper
  • 1 bundle dill
  • 1 tbsp lemon juice
  • 1 pinch capers
  • white beans or chickpeas

Instructions

  • rinse and peel potatoes
  • cut potatoes into cubes
  • bring water to a boil
    boil the cubed potatoes until soft
  • meanwhile... in a bowl combine and stir: vegan mayo, dijon mustard, chopped pickles, pickle juice, vinegar, salt, pepper, (water and maple syrup if needed), chopped dill
  • open, drain, and rinse a can of white beans or chickpeas
    mash the beans along with some optional spices (salt, paprika, cumin, italian seasoning blend, or mrs. dash blend)
  • combine the mashed beans, sauce mixture, and soft potatoes
    stir until potatoes are evenly coated

Video