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plant based sushi bowl

Total Time30 minutes
Course: Main Course
Cuisine: Chinese, Japanese

Equipment

  • Pan
  • pressure cooker
  • hand blender

Ingredients

VEGETABLES

  • 1 cup cooked sushi rice
  • 1 carrot
  • 1/4 cucumber
  • handful seaweed
  • 1/2 block tofu
  • 1/4 cup kimchi
  • 4 tbsp sesame seeds
  • pinch cilantro (or any fresh herb)
  • add any other raw veggies you have (purple cabbage, radishes etc...)

SPICY MAYO (either make from scratch or buy store bought vegan mayo and add hot sauce to it)

  • hot sauce (add whatever you can handle with spice tolerance)
  • 1/4 cup aquafaba water
  • 3/4 or 1 cup avocado or sunflower oil
  • 1 tsp dijon mustard
  • 1 tsp apple cider vinegar
  • 1 tsp maple syrup

GINGER MISO DRESSING

  • 1 clove garlic
  • grated ginger (pure oil or powder is fine)
  • 1 tbsp miso paste
  • 1/2 tbsp sesame oil
  • 1 tsp vinegar
  • 1 tsp maple syrup
  • splash lemon juice
  • 4 tbsp coconut aminos
  • water (to thin)

Video