• start by baking (in oven) however many sweet potatoes you would like (remember to poke holes in them)

sautee chickpeas

• meanwhile, drain and rinse a can of chickpeas
• add drained chickpeas to a pan with olive oil
• add turmeric, paprika, and nutritional yeast to chickpeas

  sautee chickpeas in the pan until golden brown

zesty dill dressing

• make your own hummus or add storebought hummus to a jar
• add garlic powder, dill, salt, lemon, and water to thin
• shake, stir, or blend dressing until desired consistency

assemble the sweet potato

• once sweet potato is soft, remove from oven and let cool
• once cooled, cut a slit in the middle and open the sweet potato
• stuff the potato with the sauteed chickpeas, and top with the zesty dill dressing and any fresh herbs or seeds